Vietnamese Black Pepper Premium Pepper Type In The World

Vietnamese black pepper is a beloved and essential ingredient in the global spice market. With its unique flavour profile and versatile uses, it has become a staple ingredient in kitchens around the world. It is no surprise that it becomes the choice for a lot of businesses. 

  1. Characteristics of Vietnamese black pepper 

Some characteristics of Vietnamese black pepper you should know: 

1.1 Flavour profile of Vietnamese black pepper

This is the flavour profile of Vietnamese black pepper:

  • The flavor profile of Vietnamese black pepper is bold and complex, with a slightly earthy, pungent, and aromatic taste. The peppercorns also have a subtle sweetness with hints of citrus and floral notes. 

  • The flavor profile of Vietnamese black pepper is influenced by the region where it is grown, as well as the processing methods used. Vietnamese black pepper is often considered to be of higher quality than other varieties of black pepper due to the country's favorable climate and growing conditions, as well as the use of traditional processing methods.

1.2 Varieties of Vietnamese black pepper 

There are many ways to classify Vietnamese black pepper. Two ways mentioned here are according to the grown region and the density of corn. 

  • Density: There is some main type of black pepper in Vietnam which are black peppercorns 500g/l, 550g/l, 570g/l. Black pepper 500g/l, 550g/l, and 570g/l are different grades of black pepper based on their density, which is measured in grams per litre (g/l). The higher the density, the more pepper is packed into a given volume, which typically results in a stronger flavour and aroma.

  • Region: Vietnam produces several varieties of black pepper, including the well-known Phu Quoc pepper. This variety is grown on the island of Phu Quoc in the south of Vietnam and is considered to be one of the best varieties of black pepper in the world. Other varieties of black pepper grown in Vietnam include Dak Lak, Lam Dong, and Ba Ria - Vung Tau.

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1.3 Processing methods


The processing method for Vietnamese black pepper involves sun-drying the peppercorns, which helps to bring out their unique flavor and aroma. The peppercorns are harvested when they are still green and immature, then dried in the sun until they turn black. The drying process takes around 7-10 days and requires careful attention to ensure that the peppercorns are not over-dried or exposed to moisture. Once the drying process is complete, the peppercorns are sorted and graded based on their size and quality.


Vietnamese black pepper is often considered to be of higher quality than other varieties of black pepper due to the country's favourable climate and growing conditions, as well as the use of traditional processing methods. The sun-drying method used in Vietnam is said to bring out the unique flavour and aroma of peppercorns, resulting in a more complex and flavorful spice.

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  1. Factors affecting the price of Vietnamese black pepper

As of March 2023, the average price of Vietnamese black pepper is around $2.70 USD per kilogram (FOB Ho Chi Minh City Port). However, this price can fluctuate based on the factors mentioned above.

  • Market demand and supply: The demand for Vietnamese black pepper in the global market can significantly impact its price. If the demand for black pepper is high, and the supply is limited, then the price of Vietnamese black pepper will increase. Similarly, if the demand is low, and there is an oversupply of black pepper, then the price will decrease.

  • Climate and weather conditions: The climate and weather conditions can also impact the price of Vietnamese black pepper. Droughts, floods, and other extreme weather events can damage the crops, resulting in lower yields and a decrease in the supply of black pepper. This can cause the price of black pepper to increase.

  • Political and economic factors: Political and economic factors such as government policies, trade agreements, and currency exchange rates can also impact the price of Vietnamese black pepper. For example, changes in tariffs or trade policies can affect the demand for Vietnamese black pepper in the global market, which can ultimately impact its price. Currency exchange rates can also impact the price of black pepper, as a weaker currency can make it more expensive for buyers to purchase black pepper from Vietnam.

  • Varieties: Black pepper is usually cheaper than Vietnamese white pepper. Moreover, black pepper 570g/l and 550g/l is more expensive than 500g/l/

  1. How to buy Vietnamese black pepper effectively


When it comes to buying Vietnamese black pepper, there are several things to consider to ensure that you are getting a high-quality product at a fair price.

3.1 Finding reputable suppliers

One of the most important things to consider when buying Vietnamese black pepper is finding a reputable supplier. 

  • Research online: Start by conducting online research to find potential suppliers. Check industry directories, online marketplaces, and trade organizations for listings of Vietnamese black pepper suppliers.

  • Check reviews and ratings: Once you have identified potential suppliers, check their reviews and ratings. Look for suppliers with a high number of positive reviews and ratings, and take note of any negative feedback or complaints.

  • Verify credentials: Before working with a supplier, verify their credentials. Check to see if they are registered with any trade organizations or regulatory bodies, and ensure that they have all the necessary licenses and certifications.

  • Request samples: Before placing a large order, request samples of the Vietnamese black pepper from the supplier. This will allow you to evaluate the quality of their product and ensure that it meets your needs.

  • Communicate clearly: When working with a supplier, it's important to communicate clearly and establish expectations upfront. Be clear about your needs and requirements, and ask the supplier any questions you may have.


3.2 Vietnamese black pepper quality considerations 

When it comes to quality, there are several factors to consider, including the variety of black pepper, the processing method, and the level of purity. Some of the things to look for when evaluating the quality of Vietnamese black pepper include:

  • Variety: Vietnamese black pepper comes in several different varieties, including Tellicherry, Malabar, and Lampong. Each variety has its own unique flavor and aroma profile, so consider which variety best suits your needs.

  • Processing method: The processing method used can also impact the quality of Vietnamese black pepper. Look for suppliers that use traditional methods, such as sun-drying, which can help preserve the flavor and aroma of the black pepper.

  • Purity: The level of purity is also an important consideration when buying Vietnamese black pepper. Look for suppliers that offer 100% pure black pepper, without any additives or fillers.

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