Vietnamese Green Pepper Gains Popularity Around The World

 For a long time, customers only know about Vietnamese black and white pepper but they have no clue about Vietnamese green pepper which can bring a large number of profits. This article will tell you more about this amazing pepper.

  1. Overview of Vietnamese green pepper 

Vietnamese green pepper, also known as unripe or immature black pepper, is a type of pepper that is harvested before it fully ripens. It is a popular ingredient in Vietnamese cuisine and is prized for its bright, fresh flavour and slightly floral aroma.

1.1 The main Vietnamese green pepper growing area in Vietnam

Vietnamese green pepper is gathered in our nation's red-soil highlands, where the climate is ideal for the plant to flourish. Pepper in Vietnam currently has produced in 6 major provinces, including Dong Nai, Tay Nguyen, Gia Lai, Ba Ria-Vung Tau, and Binh Phuoc.

  • Bình Phước: Vietnam's Binh Phuoc province leads the country in terms of green pepper cultivation. There is a lot of red soil in Binh Phuoc, and the gray soil is still rich. Because of its high topography and reduced flooding during the rainy season, Binh Phuoc is one of the provinces that is most suited for cultivating long-term industrial crops, like pepper.

  • Dak Nong: Vietnam's second-largest green pepper farming area is in the province of Dak Nong. Geographically, Dak Nong has the benefit of porous soil, superior permeability, and water retention, as well as a wealth of nutrients that are ideal for growing green peppers that provide a high output. The space used for growing green peppers grows larger each year. 33591 hectares of green peppers will be grown in Dak Nong in 2021, yielding 60049 tons.

  • Dak Lak: In terms of overall Vietnam green pepper growing area, Dak Lak comes in third. Dak Lak also benefits from basalt red soil, which makes up 22.73% of the province's natural area overall. The warm climate and great fertility of the basalt-free soil in Dak Lak make it ideal for producing high-value industrial crops like Vietnamese green pepper.


1.2 Features of Vietnamese green pepper

Here are some key features of the Vietnamese green pepper:

  • Appearance: Vietnamese green pepper is smaller and lighter in color than mature black pepper. It is typically harvested when it is still green or yellowish-green in colour.

  • Flavour: Vietnamese green pepper has a bright, fresh taste with a slightly floral aroma. It is less pungent than mature black pepper and has a milder, more delicate flavor.

  • Culinary uses: Vietnamese green pepper is often used in Vietnamese cuisine, where it is added to marinades, sauces, and stir-fries. It is also used to flavor soups and stews and can be ground and sprinkled on top of dishes as a finishing spice.

  • Health benefits: Like mature black pepper, Vietnamese green pepper is a rich source of antioxidants and may have anti-inflammatory and anti-bacterial properties. It may also aid in digestion and help regulate blood sugar levels.

  • Availability and price: Vietnamese green pepper is typically less expensive than mature black pepper, and is widely available in Vietnamese markets and speciality stores. It can also be found online through spice retailers and international food distributors.

  1. Price of Vietnamese green pepper

The costs of green pepper and goods derived from green pepper in Vietnam are listed in the table below.

Types of products

Prices (USD/ton)

Green pepper seeds

4000 

Freeze dried green pepper

20000




Vietnamese green pepper is more expensive to export than Vietnam black pepper, but less expensive than white pepper. Green pepper is gathered between the two stages of black pepper and white pepper, which explains why. Vietnamese green pepper products are extremely costly because they require intricate processing. Vietnam also uses cutting-edge equipment and technology, which results in high-quality products.

  1. Tips to buy Vietnamese green pepper at a low cost 

Here are some tips for buying Vietnamese green pepper at a low price:


  • Buy in bulk: Buying in bulk is often a cost-effective way to purchase spices like Vietnamese green pepper. Many spice wholesalers offer discounts on large orders, which can help lower the overall cost per pound.

  • Sourced directly from Vietnam: Sourcing directly from Vietnam can be a way to cut out middlemen and reduce the cost of the spice. However, it's important to ensure that the supplier is reputable and the quality of the product is good.

  • Look for seasonal deals: Prices for Vietnamese green pepper can vary depending on the time of year. Look for seasonal deals and promotions to take advantage of lower prices.

  • Compare prices from multiple suppliers: Do some research and compare prices from different spice suppliers to find the best deal. However, don't compromise on quality for the sake of price.

  • Consider a long-term contract: If you plan to buy Vietnamese green pepper regularly, consider negotiating a long-term contract with a supplier. This can often result in lower prices and a more stable supply chain.


Overall, buying Vietnamese green pepper at a low price requires some research and strategic planning. By buying in bulk, sourcing directly from Vietnam, looking for seasonal deals, comparing prices, and negotiating long-term contracts, wholesalers can help reduce the cost of this unique and flavorful ingredient.

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